A rustic loaf with tangy sourdough, savory feta, and rich sundried tomatoes baked right in. Every slice is packed with bold Mediterranean flavor and that hearty sourdough texture we love. Perfect alongside an appetizer platter, or as the base for a delicious grilled sandwich.
PICK UP ONLY - Meeting Hall, L'Arche Daybreak on Friday, 2pm-4pm
Ingredients: All purpose flour, high protein bread flour, whole wheat flour, water, sundried tomato, feta cheese, salt.