Warm cinnamon spice, naturally fermented sourdough, and sweet Thompson raisins come together in this handcrafted loaf. Slow-fermented for depth of flavour and baked fresh for a perfectly tender crumb with a golden crust. Baked as a 900g sandwich loaf, perfect for your weekend french toast.
Ingredients: All purpose flour, high protein bread flour, whole wheat flour, water, Thompson raisins, butter, brown sugar, salt and cinnamon.
All herbicide and pesticide free flour comes from K2 Milling in Bond Head, ON.
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